food
Selected List of Food Articles

TRANSFORMERS
Make magic from just three eggs and two lemons.

BIRDS IN HAND
Two roast chickens are the springboard to four simple, economical meals.

KITCHEN NOTEBOOK
Give weeknight meals some French flair with a few basic tips and techniques.

KITCHEN NOTEBOOK
Bake a tricky cake and discover what gives Korean food its robust exuberance.

BEHOLD THE EGG
Learning to cook an egg is a master class in deliciousness.

TOUR DE FORCE
Terrines elevate "waste not, want not" cooking to an art form.



travel
Selected List of Travel Articles

SEA CHANGE
A ribbon of sand called the Outer Banks is one of the most resilient ecosystems in the world—and home to great Thai food.

CURRY, NO HURRY
Cooking classes, a lush organic farm, and a family’s vision are part and parcel of a little island in South India.

TUK-TUK TO TRANSCENDENTAL
Nimmy Paul, one of Kerala’s foremost culinary authorities, turns exotic flavors into something you can easily do at home.

‘TIS THE SEASON: MEMORIES OF A HOT TIME IN THE HOLY LAND
A pilgrimage through one of the world’s most ancient civilizations, from the lush Mount of the Beatitudes, on the Sea of Galilee, to the fabled desert outpost of Petra.

OVER THE TOP
With almost 400 inches of snow a year and 8,000 acres of skiable terrain, even a beginner can have a blast at Whistler.

CALIFORNIA SWEET
Georgeanne Brennan brings a Provençal way of life to northern California.

TAKING IT SLOW
A winding food and wine trail (mind the hairpin turns) through Italy’s Piedmont provides context for culture and cuisine.


 

 

 
©2013 Jane Lear