Archive for 'cooking'
THE BEET GOES ON: A MARKET STORY
Early summer is the juiciest time of year. Cherries, berries, tomatoes, spring onions and garlic—even the lettuces and new potatoes are heavy with juice. But this day at the Union Square Greenmarket, I find myself gravitating toward a heap of the season’s first beets. They are so fresh that their thick, leafy tops still feel […]
Posted: September 9th, 2010 under cooking, Market Stories, summer, Union Square Greenmarket.
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