Archive for 'late summer'
Roast chicken with lemons and sage is in the oven. Just-dug potatoes are simmering on the stovetop. We have had a run of what my mother would call “Champagne days”—cool and crisp, with high, cloudless blue skies. No Pol Roger or Gruet Brut in our fridge, alas, but wedged between a tub of gochujang and [...]