Archive for October, 2014
CHICKEN MARBELLA: WELCOME TO THE CLUB
In 1978, the year I moved to New York, the Upper West Side was still gritty and rough around the edges. Except, that is, for The Silver Palate, a valiant little shop that had opened the previous year on Columbus Avenue, at 73rd Street. Its concept—elegant yet accessible take-home food for dinner parties, picnics for […]
Posted: October 14th, 2014 under autumn, cookbooks, cooking, people + places, recipes.
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