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Archive for March, 2015

SPRING FLING: PASTA PRIMAVERA

Given the hard winter and cold, snowy spring we’ve had in the Northeast, the growing season is weeks behind schedule. Heaven knows when we’ll see the first local asparagus and peas—let alone tender, slender green beans and (dare to dream!) sun-ripened tomatoes. In other words, a visit to the farmers market is more about foraging than shopping. […]

BUTTERY BRAISED ENDIVES

It took me a long time before I could admit how much I dislike barely cooked vegetables. I realize I am in the minority; most folks love them, especially this time of year, when heavy winter food has palled. Granted, their crispness and bright colors have a clean, minimalist appeal, but I find them squeaky in the […]

BONNIE’S BACK!

Jeremiah’s Vanishing New York, a blog by Jeremiah Moss, is a must-read for a certain kind of New Yorker. The writing is fine and knowledgeable, and the losses and injustices chronicled there in this Age of the Greedy Landlord are the sort of thing one chews over at three o’clock in the morning, when righteous indignation or, on […]