Archive for December, 2015
PASTA WITH BROCCOLI AND PINE NUTS: A QUICK WEEKNIGHT SUPPER FOR DECEMBER
December is full of rich, celebratory food and lots of it. I’ve been enjoying my fair share, but what’s called for after yet another drinks party is not yet another restaurant meal, but something simple and nourishing at home, something I can make in a snap. Cereal does not count. What fills the bill nicely […]
Posted: December 8th, 2015 under Christmas, Gourmet magazine, people + places, recipes, winter.
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