Archive for May, 2015
A SPRING LEEK GRATIN
In May, there are days when the sun beats down like summertime. And then there are days when the temperature hovers in the 50s, and mist turns into a drizzle so gradually you don’t even notice. Until you are soaked to the skin, that is, and chilled to the bone. I am not complaining for […]
Posted: May 19th, 2015 under people + places, recipes, spring.
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I BRAKE FOR LOCAL ASPARAGUS
It looks like spring, smells like spring, feels like spring. And now that local farm stands are proudly displaying the first asparagus of the season, it really is spring. I busted loose at Latham’s, run by a family that has farmed this part of the North Fork of Long Island for generations. All that separates the sturdy […]
Posted: May 5th, 2015 under cookbooks, Gourmet magazine, people + places, recipes, spring.
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