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Archive for December, 2011

SEASON’S GREETINGS

We’re heading South to rusticate for the holiday, and if I do nothing else, I’ll fill the house with the rich, spicy scent of gingerbread with stars or one last batch of cheese biscuits. Freshly cut pine and magnolia boughs will decorate the mantel, and the seasonal frenzy will give way to a profound mellowness. That is, […]

CHEESE BISCUITS SAY HAPPY HOLS AND MORE

I would rather labor over cassoulet for 12 than bake Christmas cookies. The very idea makes me want to run screaming out into the street. Don’t get me wrong: I greatly admire the people who carry on this tradition, willingly or under duress. I’m just not one of them. Cheese biscuits, however, are a different […]

PEARS: SHOPPING, COOKING, & EATING GUIDE

Pears are full of intrigue. Because they are usually rock-hard when you buy them, it’s difficult to gauge when they’ll be ready to eat and whether they’ll ultimately reward you with sweet, meltingly tender flesh. It’s no wonder that many shoppers pass them over for apples, which are immediately gratifying. But some things, as we well […]