Archive for December, 2014
TIME FLIES!
And how. It’s been way too long since I last posted—I was typing as fast as I could for folks who pay for it—but here’s hoping in the meantime you’ve made Chicken Marbella at least once, and are contemplating your journey into the new year. Here at the Lears, we have a delicious few days ahead. There […]
Posted: December 30th, 2014 under cooking, culinary history, Gourmet magazine, recipes, winter.
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