Archive for 'Valentine’s Day'
FETTUCCINE ALFREDO FOR VALENTINE’S DAY
Better than a box of chocolates. That’s what I thought, at any rate, when I found the dried egg fettuccine in the kitchen cupboard. DeCecco smartly packages theirs in a box, which protects the nests of delicate golden noodles from getting crushed in the pantry supplies. Tucked away in the back of the cabinet, this […]
Posted: February 13th, 2012 under cooking, culinary history, pantry, people + places, recipes, Valentine's Day.
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