Archive for March, 2013
PANTRY ENTERTAINING: ROASTED RED-PEPPER AND WALNUT DIP
The most efficient pantry I’ve ever had was in the smallest apartment I’ve ever lived in—a studio on the top floor of a brownstone on Berkeley Place, in Park Slope, Brooklyn. The kitchen, which was teensy but shipshape, boasted an old-fashioned porcelain double sink (luxurious suds up to my elbows was how a dinner party […]
Posted: March 25th, 2013 under cooking, early spring, Gourmet magazine, pantry, people + places, recipes.
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LEEKS—FROM MARKET TO MESOPOTAMIA AND BACK
Leeks are a slow-growing crop; the beauts you see here were planted last summer. They’re as stalwart and noble as whoever is outside this time of year, digging them out of the frozen ground. I bought plenty—enough for a pot of leek and potato soup and then some. Beneath that rugged appearance, you see, the leek […]
Posted: March 19th, 2013 under cookbooks, cooking, culinary history, early spring, recipes.
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CORNED BEEF HASH AND ME
Saint Paddy’s Day is around the corner, and supermarket meat cases are brimming with vacuum-packed slabs of salty, rich corned beef. In a day or so, I expect Sam will be bringing one home, like he always does. That came out wrong. I like corned beef, I really do. Sam goes the extra mile to […]
Posted: March 12th, 2013 under food, pantry, restaurants.
Comments: 2
SCRATCH SUPPER: POTATOES AND CABBAGE
Unless you live in a part of the country where things are already green and growing, March can be a long slog, food-wise. I, for one, spend a good amount of time ginning up my own interest in ingredients that are far too familiar by now. There are a number of ways in which one […]
Posted: March 6th, 2013 under recipes, scratch supper, winter.
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