This small, stocky Le Creuset saucepan—complete with a lid that doubles as a skillet—should be in the design collection at the Museum of Modern Art. Not only does it perfectly balance utility and beauty, it fulfills what Paola Antonelli, senior curator, department of architecture and design at MoMA, calls her litmus test: If the object [...]

“True grits, more grits, fish, grits and collards. Life is good where grits are swallered.”  —Roy Blount, Jr. One of the many great things about attending the annual Southern Foodways Alliance symposium is that I get to go down to Oxford, Mississippi, and see some of my favorite people on the planet. I often stay with friends [...]

Funny what we take for granted. I never really thought about our cooling rack until I decided to put a number of cookie sheets through their paces. The (gotta love it) Nifty brand “EZ Expanding Cooling Rack” more or less lived on the dining table for several days, and, even when cookie-less, it became an [...]