Archive for January, 2015
HOT BUTTERED RUM
New England is still getting pounded by one heck of a blizzard, but New Yorkers are experiencing their own DeflateGate: Although conditions are serious out on Long Island, a measly five and a half inches or so of snow was measured in Central Park. What a bust. A couple of respected computer models certainly looked dire, with predictions of more […]
Posted: January 27th, 2015 under Gourmet magazine, recipes, winter.
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TRUE BLUE: COLSTON BASSETT STILTON
January is typically devoted to fresh starts. We all know people who have vowed this month to exercise more, eat or drink less, and otherwise curtail the excesses that began at Thanksgiving. Good for them! I’d be more inclined to join in if I hadn’t discovered that my favorite Stilton—from Colston Basset Dairy (estab. 1913), in Nottingham, England—is […]
Posted: January 13th, 2015 under cooking, obsession, winter.
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