Archive for July, 2014
BARBECUE SHRIMP
For years, I’ve avoided buying jumbo shrimp (one of my favorite oxymorons), because I’ve never known how to bring out their best. My default method—a few minutes in a small amount of simmering water—is more suited to small or medium shrimp. In my hands, jumbos handled this way become simultaneously tough and mushy on the outside before […]
Posted: July 22nd, 2014 under barbecue, cooking, people + places, recipes, restaurants.
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STRAWBERRIES WITH BALSAMIC VINEGAR AND BROWN SUGAR
They weren’t the most perfect-looking strawberries in the world, and truth is, some were a little overripe. Still, it was the end of the day, and I was amazed the farm stand had any left. Plus, after a few hot, sunny days in the field, they smelled like summer—and just what was needed after a supper that was going […]
Posted: July 8th, 2014 under people + places, recipes, summer.
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