Archive for 'Christmas'
PASTA WITH BROCCOLI AND PINE NUTS: A QUICK WEEKNIGHT SUPPER FOR DECEMBER
December is full of rich, celebratory food and lots of it. I’ve been enjoying my fair share, but what’s called for after yet another drinks party is not yet another restaurant meal, but something simple and nourishing at home, something I can make in a snap. Cereal does not count. What fills the bill nicely […]
Posted: December 8th, 2015 under Christmas, Gourmet magazine, people + places, recipes, winter.
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SCARLET POACHED PEARS FOR CHRISTMAS
Desserts that are both easy and spectacular are all too rare. That’s why it pays to keep a running file of them, and if they happen to be gluten and/or dairy free, or not terribly fattening, then so much the better. This time of year, at the top of my list are the scarlet poached […]
Posted: December 23rd, 2013 under Christmas, Gourmet magazine, people + places, recipes.
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SMOKED FISH: YOUR HOLIDAY GUIDE TO SHOPPING & EATING
Holiday entertaining has a certain glamour about it. And although a magnificent standing rib roast, for instance, or a caramel-caged croquembouche are tried-and-true showstoppers, the extravagance and formality they represent are an uneasy fit for many of us these days. There’s the expense and time involved, obviously, but also lighter, leaner diet preferences, or a hectic […]
Posted: December 17th, 2013 under Christmas, holiday gifts, winter.
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HAPPY HOLS
Christmas Eve morning, 10 o’clock. As always, we are rusticating in southwestern Virginia, where the magnolias are deep glossy green against the brown and the boxwood smells wonderful. Just had breakfast. And now I need to get serious about making enough cheese biscuits to get us through the next few days, and perhaps gingerbread with stars. You know, […]
Posted: December 24th, 2012 under Christmas, winter.
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PUSHCART PARTY TRICK: GUACAMOLE WITH POMEGRANATE SEEDS AND PERSIMMON
The pushcart vendors in New York City are amazing. I’m not talking trendy food trucks here, but the unsung produce sellers who stake a claim near subway entrances and corner drugstores. This time of year, they jockey for position with the sellers of resiny Christmas pines, firs, and spruce. Where else can you pick up […]
Posted: December 17th, 2012 under Christmas, cookbooks, people + places, recipes.
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COQUITO—LIKE EGGNOG, ONLY BETTER
Around this time last year at a holiday lunch, our friend Elaine Greenstein, an art teacher and author-illustrator of children’s books, gave us a beautifully wrapped but decidedly knobbly present. Intriguing. The parcel was both heavy and cold. When held up to an ear and shaken cautiously, it sloshed. I freed the object from tissue and ribbon, then lifted it […]
Posted: December 11th, 2012 under Christmas, people + places, recipes.
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SEASON’S GREETINGS
We’re heading South to rusticate for the holiday, and if I do nothing else, I’ll fill the house with the rich, spicy scent of gingerbread with stars or one last batch of cheese biscuits. Freshly cut pine and magnolia boughs will decorate the mantel, and the seasonal frenzy will give way to a profound mellowness. That is, […]
Posted: December 21st, 2011 under Christmas.
Comments: 1
CHEESE BISCUITS SAY HAPPY HOLS AND MORE
I would rather labor over cassoulet for 12 than bake Christmas cookies. The very idea makes me want to run screaming out into the street. Don’t get me wrong: I greatly admire the people who carry on this tradition, willingly or under duress. I’m just not one of them. Cheese biscuits, however, are a different […]
Posted: December 14th, 2011 under baking, Christmas, cookbooks, recipes.
Comments: 3
PEARS: SHOPPING, COOKING, & EATING GUIDE
Pears are full of intrigue. Because they are usually rock-hard when you buy them, it’s difficult to gauge when they’ll be ready to eat and whether they’ll ultimately reward you with sweet, meltingly tender flesh. It’s no wonder that many shoppers pass them over for apples, which are immediately gratifying. But some things, as we well […]
Posted: December 7th, 2011 under baking, Christmas, cooking, Gourmet magazine, people + places, Union Square Greenmarket.
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LESSONS, CAROLS, AND GINGERBREAD WITH STARS
A rich and rewarding life doesn’t just happen. You need to surround yourself with interesting people, have a sense of occasion, and know how to make your own fun. My schooling in this began when I was very young. One mentor I always think of this time of year is Aunt Eloise—in truth, a longtime friend […]
Posted: December 22nd, 2010 under Christmas, cooking, food, people + places, winter.
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