Archive for 'cookbooks'
OLD-WORLD OKRA
Most Americans are squeamish about viscosity, and so tend to pigeonhole okra as a quaint southern specialty. It has its place simmered in a gumbo, pickled in a spiced brine, or enrobed in a cornmeal batter and fried, they say, but still. There is a mighty fine line between tolerant and patronizing, and what I find […]
Posted: August 13th, 2013 under cookbooks, cooking, late summer, recipes.
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POT-ROAST COD STARTS HERE
When: Saturday, May 25, at the start of the long Memorial Day weekend. Where: Whole Foods, Union Square. Eddy, my favorite man behind the meat counter, threw a doleful glance at his array of kebabs, steaks, and ribs. “It’s too cold and rainy to cook out,” he said. “So far, everybody’s been asking for meatloaf mix and […]
Posted: May 28th, 2013 under cookbooks, Gourmet magazine, recipes, restaurants, spring.
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FINALLY, ASPARAGUS: A MARKET STORY
I busted loose at the Union Square market this week. Lilacs. Crabapple blossoms. Buttercups, one of the world’s most joyful flowers. And the first local asparagus, which was mesmerizing. The California stuff I picked up at Easter was perfectly fine, but not in the same league at all. James Beard wrote about the first stalks […]
Posted: May 7th, 2013 under cookbooks, Market Stories, people + places, spring.
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CELERY VICTOR(IOUS)
Apart from Thanksgiving, when it’s pressed into service for stuffing and the relish tray, celery is the old maid of the crisper drawer. A few stalks are used here and there for soups or stews, or cut into thirds and filled with peanut butter or pimento cheese for a quick snack or down-home hors d’oeuvre. But […]
Posted: April 30th, 2013 under cookbooks, cooking, culinary history, recipes.
Comments: 1
FARRO PILAF FOR SUPPER: A MARKET STORY
April mornings at the Union Square Greenmarket haven’t been quite as warm as the weather reports would have you believe. A light breeze still has the chill of winter behind it, and everyone hugs the sunny side of the street. Tempting pots of jonquils aside, my weekly expeditions remain more about foraging for the least-gnarly […]
Posted: April 9th, 2013 under cookbooks, cooking, Market Stories, recipes, spring.
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LEEKS—FROM MARKET TO MESOPOTAMIA AND BACK
Leeks are a slow-growing crop; the beauts you see here were planted last summer. They’re as stalwart and noble as whoever is outside this time of year, digging them out of the frozen ground. I bought plenty—enough for a pot of leek and potato soup and then some. Beneath that rugged appearance, you see, the leek […]
Posted: March 19th, 2013 under cookbooks, cooking, culinary history, early spring, recipes.
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THE HAPPY TABLE OF EUGENE WALTER
I greatly admire—scratch that. I’m in awe of those who can talk to a roomful of people about a single subject without benefit of notes. I could practice from now to kingdom come and never achieve their ease, let alone their ability to synthesize complex material on the fly, avoid tangential to-ing and fro-ing, form […]
Posted: February 13th, 2013 under cookbooks, favorite books, people + places, recipes.
Comments: 1
O JERUSALEM: ROASTED CAULIFLOWER AND HAZELNUT SALAD
The year, 2006. The city, Jerusalem. I was there to help to help a friend celebrate an important birthday; there were six of us in all, and after days filled with sightseeing, we would order a large, satisfying spread of mezes (from beets puréed with za’atar and yogurt to spiced kofta studded with pine nuts), grilled meats, […]
Posted: January 15th, 2013 under cookbooks, food, people + places, recipes.
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PUSHCART PARTY TRICK: GUACAMOLE WITH POMEGRANATE SEEDS AND PERSIMMON
The pushcart vendors in New York City are amazing. I’m not talking trendy food trucks here, but the unsung produce sellers who stake a claim near subway entrances and corner drugstores. This time of year, they jockey for position with the sellers of resiny Christmas pines, firs, and spruce. Where else can you pick up […]
Posted: December 17th, 2012 under Christmas, cookbooks, people + places, recipes.
Comments: 2
WINTER LOBSTER STEW
Sound conservation methods and unusually warm (yeesh) weather resulted in a record lobster harvest off the coast of Maine this year. The deals at seafood markets and lobster pounds were impossible to resist, and consequently Sam and I ate our fair share of the sweet, succulent meat on carcass-strewn newspaper-lined tables from New York to New […]
Posted: December 3rd, 2012 under cookbooks, favorite books, recipes, winter.
Comments: 1