Archive for 'baking'
THE ONCE AND FUTURE KING CAKE
You see them, boxed and piled high at New Orleans supermarkets, bakeries, corner stores, and filling stations: Your typical king cake—a ring of brioche dough splotched with extraordinarily lurid icing, the kind that parks you on a jagged sugar high for days. But in some households, you’ll see something far less common, a galette des […]
Posted: January 5th, 2011 under baking, cooking, culinary history, food, winter.
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